Finest Japanese cuisine in the heart of Gion without all the formalities. Instead of sitting through the full experience of a traditional kaiseki meal, Gion Yamagishi offers an impressive a la carte menu of delicacies from salt-grilled tilefish to suppon hot pot. For top restaurateur Takahiro Yamagishi, also the owner chef of Tominokoji Yamagishi, this is his latest endeavor to create a new dining style that is truly about satisfying the guests.
Description
Surrounded by picturesque teahouses and geisha houses, Gion Yamagishi is located in a stone-paved alley on the south side of Gion. At night, lanterns light up in front of the townhouses, creating a magical atmosphere as you walk around the historic district.
Additional Information
Once you step through the lattice sliding door of the restaurant, you will enter a quiet space, with a beautiful long wooden counter and a courtyard garden. A black tray is placed neatly in front of each chair. The folded napkin has a picture of a rabbi on it, drawn by the owner himself. Every detail is designed to reflect a sense of appreciation to the guests.
Reviews
Kaiseki (懐石) or kaiseki-ryōri (懐石料理) is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals and is analogous to Western haute cuisine.